3 Best Pizza Stones for 2020 Reviewed
In many ways, pizza is the perfect dish. You can enjoy this food as a snack, breakfast, lunch, dinner, and even – dessert! It can be savory, sweet, or a combination of both. It doesn’t take long to bake, and if you have the right tools, your pizzas will come out cooked to perfection time after time.
If you have your prepared dough stretched out and kneaded, your sauce and cheese spread upon it, and favorite toppings glittered throughout the surface, you have the makings of a great pizza. However, yummy ingredients are only part of the equation.
To make remarkable pizzas, every baker needs a quality pizza stone. When using this material for baking pizzas, you’re equipped with the ability to create delectable, crispy crusts surrounding evenly cooked pies every single time. So if you want to ensure you’re baking pizzas that’ll impress anytime and anywhere, you’ll need to invest in a pizza stone to suit your needs!
In this guide, we’re going to lay out exactly why pizza stones are essential in your cooking toolbelt as well as things to consider when making your decision. So, if you’re ready to learn about what makes pizza stones so magical, stick around and read on!
The Best Pizza Stones
1. PentaBeauty Pizza Stone
- – Versatile – Can be used in ovens, grills, & BBQs
- – Heats up to 2,100°F
- – No odor when heating
- – Can’t be cleaned with soap or detergent
In the world of pizza-baking, stone is the material most-recognized for its ability to produce excellent, perfectly-cooked brilliance time after time. Because of its composition, we can enjoy the support it offers by way of drawing out excess moisture from doughs and evenly cooking our baked goods with its excellent heat-retention properties.
2. Pizzacraft Pizza Stone
- – FDA-safe Thermabond Material
- – Thermal Shock Resistant
- – Easy-to-carry
- – Spotting and discoloration is common
Baking pizzas from scratch in the comfort of your own home is the takeout-alternative you’ll wish you’d gotten into sooner. Not only is it economically better for your wallet, but it results in delicious homemade pizzas baked to perfection.
3. Unicook Pizza Stone
- – Lightweight
- – Heats up to 1,450°F
- – Free multi-purpose scraper tool
- – Popularity can cause limited availability
- – No handles
Pizza stones are specialty tools for mimicking the authenticity and quality of restaurant-baked pizzas in your own home. Unicook has come out with a stone that you’ll definitely want in your kitchen.
What is a Pizza Stone?
Pizza stone for ovens are specially designed for baking pizzas. They come in numerous shapes and sizes, and the one that’s best for you depends on your own preferences and unique needs. While basic in nature, these stones are remarkably effective as a means of baking.
Using a pizza stone is easy. After taking it out of the box, you simply must place it within your heating appliance, turn it on to your desired heat, and allow the stone to gradually get hot – which will take anywhere from 30 minutes to an hour. Pizza stones are thermally stable and can withstand temperatures as high as 1,500°F.
Once heated properly, the stone will transmit heat directly to your dough, allowing it to cook quickly and consistently. Whether you’re baking bread, pastries, or pizza, the high quality that will result is the same!
Why Do You Need a Pizza Stone?
When baking using home kitchen ovens, it’s typical to use cookware made of glass, aluminum, or other such material. Each composition lends itself to certain baked foods. The same applies to pizza stones.
The stone material is most ideal for pizza-baking, as professional bakers anywhere will tell you. Its porous surface is what allows for excess moisture to be drawn out of dough during the cooking process while the material itself retains heat incredibly.
So, if you’re looking to bake high-quality pizzas that everyone will enjoy, a pizza stone in your kitchen is absolutely and unquestionably essential.
Things to Consider When Buying a Pizza Stone
When choosing the best pizza stone for oven baking, it’s important to consider the following:
The pizza oven stone you choose needs to be the right thickness to be able to maintain the proper amount of heat and equally distribute it throughout its entire surface. How thick your pizza stone also determines its stability and durability, especially since thinner stones are more susceptible to cracking in higher temperatures.
Although thicker stones can be harder to adjust during cooking and can be a bit on the heavy side, they are certainly worth it all. A good rule of thumb – thicker stones equals better pizzas. Just make sure you’re purchasing a stone that functions well for your unique heat and weight requirements.
To a certain extent, all pizza stones are versatile in nature. However, you do want to make sure you’re buying a stone that can cook meals other than pizza. This will make it worth the value.
Plus, truly great options also come with bonuses such as pizza peels and cutters. So, before choosing your stone, check to see what else it can offer you.
Shape and Size
The size and shape of your ideal pizza stone depend on your preferences. If you’re planning to bake for larger groups of people, you may do better with purchasing a square pizza stone. However, the standard shape for pizza stones is circular, as these can easily fit into ovens.
Pizza stones can be used in ovens as well as grills and BBQs, so before settling on any stone, measure out the size of your appliances to make sure it will fit.
How to Use a Pizza Stone?
As important as it is to purchase a pizza stone, knowing how to use it is also vital in your pizza-baking efforts. Most likely, your pizza stone will come with a user-friendly guide. Following this will help keep your stone lasting a long time.
- – Depending on how thick your pizza stone is, you’ll want to always remember to preheat it prior to placing your dough onto it. This preheating process should never be rushed and usually only takes about 30 minutes to an hour.
- – It’s crucial to keep in mind that a cold pizza stone should never be put into an already-hot oven. First, place your stone, then turn on the oven. This will prevent cracking of the stone, which can render it useless.
- – Lastly, cleaning your stone is different than cleaning most kitchenware. Remember to never use soap on it and do not fully submerge it in water. Simply use a plastic scraper to remove food residue and use a damp cloth to wipe its surface. If you submerge your stone into water, it will take a full baking cycle to steam out the moisture, and you’ll need to let it dry for hours before using it again.
So, all in all, a pizza stone is your best buddy for baking amazing pizzas. Just keep in mind the tips we’ve shared with you and the questions you must ask yourself before buying one.
We wish you the best of luck in your pizza-baking efforts and hope you have fun finding the best pizza stone for your needs!