3 Best Pizza Steels for 2020 Reviewed
Pizza is the ultimate dish, and there are many reasons why this is true! For starters, it’s versatile. You can have your pizza sweet, savory, or both! Plus, it’s a meal that can be enjoyed any time of day, whether it’s breakfast, lunch, or dinner!
Of course, ingredients aside, it’s exceptionally important to have the right tools and bakeware for proper baking, especially if you’re doing this at home.
If high-quality, mouth-watering pizzas are your goal, you absolutely need a good slab of high-grade baking steel. Steel is not only very solid, durable, and long-lasting but also transfers heat 20 times faster than ceramic, which means you’ll be able to enjoy your yummy pizzas quicker than you think!
The Best Pizza Steels
Within this buyer’s guide, we’re going to give you the full low-down on precisely why pizza steel is the ideal material for mimicking the high quality you’re served at authentic Italian restaurants. So if you’re ready to understand the aspects that make baking steel so awesome, sit tight and read on!
1. NerdChef Pizza Steel
- – 20x the conductivity of ceramic bakeware
- – Low-friction surface for pizza sliding
- – Can double as a cold plate
- – A bit on the heavy side
Pizzas are one of the most satisfying foods. Loved by millions around the world for their fluffy and crispy textures, savory and sweet tastes, and gooey, melted cheeses, it’s no wonder millions order pizza takeout on the daily.
2. Artisan Pizza Steel
- – Ultra-conductive steel
- – Solid and durable, will last long
- – Versatile – can be used for cold items, too
- – On the heavy side
For the longest, chefs have enjoyed amazing pizzas both at work and at home. Most of us have to order out to feast on the magic that is high-quality pizza. However, thanks to products like the Artisan Pizza Steel, it’s possible to create delectable pizza magic right at home for you and your loved ones to enjoy!
3. Dough Joe Pizza Steel
- – Large 15-inch baking surface
- – Versatile Matte finish
- – Fast cooking times
- – Pretty heavy!
When pizzas can cook quickly, deliver a perfectly crunchy crust on the outside, and still remain chewy on the inside, you have the holy trinity of a beautiful, high-quality pizza. The Dough Joe Pizza Steel is ideal for achieving this outcome in the comfort of your own home whenever the mood for mouthwatering pizza strikes!
What is a Pizza Steel?
Pizza steels are also known as baking steels. They are highly durable surfaces on which one can cook pizza, pastries, pasta, breads, among other baked goods. A great advantage of using steel is it’s variety of applications. You can use it in your oven, stovetop, outdoor grill grates, and more!
How to Use a Pizza Steel?
Using a pizza steel is very easy. Simply place it on the top rack of your oven, place your pizza on it, and cook to your liking! Once you’re done using it, make sure you let it cool completely in the oven before cleaning with hot water and a brush. Don’t use soap as this could damage it.
Pizza Steel VS Stone – Which is Best?
Pizza baking steel and stone are tools used for baking incredible pizzas. They share the same purpose as well as certain similarities. Of course, however, specific aspects of each material set them apart, the biggest difference being the way they conduct heat.
The baking cookware that’s best for you depends on your unique needs and preferences. So if you’re stuck wondering about pizza steel vs stone, we’ve explained each material down below to help you in your decision-making.
Due to the nature of steel, you’re equipped with highly efficient heat conductivity when you’re using it for baking. Essentially, this means heat is transferred very quickly from steel to crust.
Knowing this as well as the fact that pizza steel retains heat better than pizza stones, you’ll be cooking with confidence knowing you’re supported with faster cook times and ultimately less energy used when cooking your dishes.
Moreover, a baking steel is nearly indestructible, lasting cooks a lifetime. However, they do require some care and benefit from occasional seasoning, as you do with a cast-iron skillet.
Although great heat conductors, it’s true that pizza stones do not transfer heat as quickly as pizza steels. However, this fact works as an advantage if looked at from another perspective, because foods cooked on stones will bake more evenly with the added time.
One of the most notable drawbacks to stones, though, is that they are prone to cracking over time or breaking if dropped. Additionally, if exposed to rapid changes in temperature, pizza stones experience thermal shock, which causes easy shattering.
All in all, both steel and stone bake-ware will support you in cooking scrumptious pizzas with lovely crusts. When it’s time to decide between these materials, choose the one that best fits your cooking style, needs, and budget.
Things to consider when buying Pizza Steel
When you’re in the market for the best pizza steel for your needs, there are some things you should first consider:
Baking steels all offer fabulous heat conductivity and support in effective pizza baking. However, the thickness is a factor that should be considered when you’re looking to purchase one for your kitchen.
The thicker your pizza steel, the more heat it can retain, which can produce better results. On the other hand, thicker steels mean more weight. So if you want better pizza and you don’t mind carrying around its heavyweight, a thicker steel may be right up your alley. But if you’d prefer something lighter that still does the trick, browse ones that are on the thinner and lighter side.
Shape and Size
Pizza baking steel comes in various shapes and sizes. You can choose a square or round steel as well as a small or larger one. The steel baking surface that best fits with your needs depends on the size of the pizzas you want to make. When you’re exploring your options, be sure to note their dimensions and if they fit easily within your oven.
If your plan is to make pizzas on an occasional basis and don’t want to spend a lot of money, you may want to invest in a stone and maybe splurge on a steel one later. However, if you’ve got the funds and are serious about making perfect pizza crusts on a more frequent basis, a pizza steel may be the better bet!
All in all, pizza baking steel is among the best materials to use when wanting to mimic the lovely, gooey, crunchy, and chewy perfection of authentic dishes produced at high-end eateries. Using steel in your home kitchen allows you to enjoy the scrumptious pizza slices or other baked goods like breads and calzones.
What’s more, when you choose to invest in a pizza stone for your home cooking needs, you’re supplying yourself with versatility in your cooking experiences. Pizza steels equip you with the ability to bake delicious dishes and goodies like delectable ice creams, freshly baked breads, or even pancakes if you use it as a griddle!
So, when you’re ready to complete your kitchen tool belt with a remarkable, highly durable cooking tool like pizza steel, we encourage you to explore your options and use this guide as a reference to help you make the best decision. And of course, when you’re doing so, don’t forget to have fun!